Onion (प्याज) New

Onion (प्याज) – The Secret Ingredient for Delicious Meals

Onion, a cornerstone of global cuisine, is a pungent and flavorful vegetable that belongs to the Allium family. Revered for its ability to transform any dish, onions bring depth, aroma, and character to countless recipes. Whether you're crafting a hearty stew or whipping up a refreshing salad, this versatile ingredient is an essential addition to your kitchen.

Why Choose Onion?

Onions are prized for their unique flavor profile, which ranges from mildly sweet to sharp and pungent, depending on the variety and cooking method. The crisp, white flesh turns tender and sweet when cooked, making onions a key ingredient for savory dishes, sauces, soups, stir-fries, and more.

• Appearance: Typically round or bulbous, onions feature multiple layers of papery skin that come in colors such as white, yellow, red, or purple.
• Flavor: Their sulfur-containing compounds give them their iconic taste and aroma, elevating the flavor of any recipe.
• Versatility: Perfect for use raw in salads or as a garnish, as well as cooked in a variety of dishes.
• Nutritional Benefits: Onions are rich in vitamin C, potassium