Langda Mango (लंगड़ा आम)

The Langda mango is medium to large-sized and has an elongated oval shape with a distinctive curve. The skin of the ripe fruit is green with a slight yellow blush, and it may have some small dark spots. The flesh is bright yellow, juicy, and smooth, with minimal fiber, making it a delight to eat. The flavor profile of Langda mango is predominantly sweet with a pleasing tangy undertone, providing a perfect balance of taste.

The fruit has a captivating aroma that intensifies as it ripens, enticing anyone nearby with its tropical fragrance. Langda mangoes are highly sought after during the mango season, which typically occurs during the summer months in India.

Langda mangoes are often enjoyed as a juicy, refreshing snack when eaten fresh and ripe. They are also used to make delicious mango-based desserts, shakes, and smoothies, adding their distinct flavor to a wide range of culinary creations.

When selecting Langda mangoes, look for fruits that are firm, free from blemishes, and have a pleasant aroma. Allow them to ripen at room temperature until they become soft to the touch and develop their characteristic fragrance.

With its unique shape, delectable taste, and enticing aroma, the Langda mango remains a beloved fruit that captures the essence of tropical summers.