Desi Cucumber (also called Indian Cucumber or Kheera) is a traditional, locally grown variety of cucumber known for its natural taste, crunchiness, and refreshing flavor. It is usually light green with slight ridges and has a slightly thicker skin compared to hybrid varieties. Desi cucumber is rich in water content, making it perfect for hydration, especially during hot summers. It’s commonly used in salads, raitas, sandwiches, or enjoyed simply with a sprinkle of salt and chaat masala.Packed with fiber, vitamins, and minerals, Desi Cucumber also aids digestion and promotes healthy skin.
