Cucumbers are a widely cultivated plant in the gourd family, Cucurbitaceae. Known scientifically as *Cucumis sativus*, cucumbers are characterized by their crisp texture and high water content, making them a refreshing addition to salads, sandwiches, and various dishes. Typically elongated, cucumbers have a green, smooth or slightly bumpy skin, depending on the variety, with a mild, somewhat watery flavor. Internally, the flesh is pale and contains small, edible seeds. Cucumbers are often eaten raw but can also be pickled for extended preservation, resulting in a tangy snack or condiment. They are low in calories but provide a modest source of vitamin K, antioxidants, and have a high water content, making them hydrating and beneficial for skin health.
