Coriander leaves, also known as cilantro in some regions, are the fresh, green leaves of the Coriandrum sativum plant. These leaves are commonly used in a variety of culinary dishes worldwide, offering a distinct, lively flavor that can be described as a mix of lemony, tangy, and a bit peppery. The leaves are broad, delicate, and lacy, resembling flat-leaf parsley in appearance, but with a unique fragrance and taste that can be polarizing—some people adore it for its fresh, citrusy profile, while others find it unpleasant or soapy due to a genetic variance in taste perception. Coriander leaves are often used fresh as a garnish or incorporated into sauces, salsas, salads, and curries, enhancing dishes with their vibrant color and fresh taste.
